Welcome to our menu, where culinary adventure awaits at every corner! Dive into our extraordinarily unique pizzas, each a daring journey for your taste buds. Here, we celebrate the wild, the whimsical, and the wonderfully weird in every slice.
Vegetarian S £30 / M £40 / L £50 / XL £60
The Gravy Bones Doggy: Made from real dog biscuits broken down and mixed with real Yorkshire gravy.
Spring into Summer: Red onion, pepper, and mustard blended in a non-brewed condiment.
Thunderstorm: Made with fresh rainwater mixed with whatever ingredients we have left over from yesterday.
Soil: The finest dirt is collected from the local common, the UK's only soil-based pizza!
The Meaty Big One: It's all carrot, but you don't read what is in it, you just read the title and say "that sounds nice Dave, let's get that one!"
Garden Gnome's Delight: A mystical mix of shredded tulips and marigold petals.
Pixie Dust Sprinkle: Topped with edible glitter and a hint of fairy dust flavor.
Moonlight Sonata: Mushrooms grown under moonlight, with a hint of glow-in-the-dark radish, some turnip and bellybutton fluff.
Fish S £32 / M £42 / L £52 / XL £62
The Goldfish: Don't flush them away, bring your recently deceased goldfish in and we'll make the perfect pizza for you.
Frog's Legs: Topped with tadpole sauce.
Sloppy Guppy: Eyes included.
Egg Surprise: Duck eggs (includes shells) flavored with sage, carrot, and cabbage.
Frying Nemo: Clown fish baked in a rich onion and liver sauce.
Shipwreck: Contains sea sick, fish parts and jellyfish armpit.
Fish and Chips: Fish, chips, and mushy peas blended together to form a thick pizza sauce.
Ocean's Whisper: Seaweed and sea salt flakes with a hint of ocean mist.
Mermaid's Choice: Starfish and sea cucumber slices on a bed of algae-infused dough.
Pirate's Booty: Anchovy coins and goldfish cracker treasures.
Meat S £33 / M £43 / L £53 / XL £63
Spam and Pineapple: Erm, Spam, and pineapple, nothing else, not even a base.
The Trotts: Specifically designed to empty you; spend a good hour on the toilet after consuming this Essex favorite.
Rabbit's Bottom: Made from roadkill collected in the Norfolk and Suffolk countryside.
House Special: Only available every week on Saturday between 2pm and 4pm, comes with a free extra long starter.
Just Bones: Made from animal bones.
The Pat Butcher: To be Frank, this pizza is lovely.
Dinosaur Delight: A prehistoric mix of meats that might include woolly mammoth (just kidding, it's horse!).
Alien Invasion: A mix of exotic meats that are out of this world.
Safari Feast: A wild mix of meats that echo the sounds of the savannah.
Popular S £40 / M £50 / L £60 / XL £70
Mayo, Ketchup and Rice: Popular with lazy students.
Silent But Violent: Brussel sprouts and baked beans blended in a rich cabbage sauce (for the ultimate trump sensation).
The Crazy Cat Lady: Contains malted cat fur and perfume mixed with cat nip and fish cake sauce.
Unicorn Dream: A rainbow of vegetables topped with sparkly cream cheese.
Midnight Snack: Chocolate chips and marshmallows, perfect for late-night cravings.
Pickle Parade: A plethora of pickled vegetables, from gherkins to onions.
Exotic S £39 / M £49 / L £59 / XL £69
Lunar Landing: A cheese pizza with moon-dust pepper and space-grown tomatoes.
Viking Voyage: Smoked salmon and pickled herring with a shot of mead.
Goblin's Grub: Brussels sprouts and green jelly beans with a tangy toadstool sauce.
Dragon's Breath: Spicy chili peppers and hot sauce, guaranteed to set your mouth on fire.
Witch's Knickers: A magical mix of mysterious ingredients, topped with a potion glaze.
Seasonal S £35 / M £45 / L £55 / XL £65
Jingle Smells: All the scents of Christmas, it's crackers!
Jet Lag: The authentic taste of an aeroplane meal in a pizza.
The Beach: Roasted crab topped with sand and seaweed.
Surprise Surprise: Our Master Pizza Maker is blindfolded during production, so you might get anything.
Autumn Whisper: Pumpkin puree and candied pecans with a sprinkle of cinnamon.
Winter Frost: Iceberg lettuce and frozen blueberries topped with a drizzle of cool mint sauce.
Flasher's Jacket: Fresh peas, edible flowers, meat, two veg, and a hint of lemon zest.